How to Make Spaetzle Sauerkraut And Sausage Casserole in 15 Minutes

Updated
2 min read

Spaetzle sauerkraut and sausage casserole –Are you ready to indulge in a delightful culinary journey that will warm your soul? Today, we’re diving into a comforting dish that’s perfect for any season – Sauerkraut Spaetzle with Smoked Tofu! This hearty meal brings together the rich flavors of sauerkraut and the unique texture of spaetzle, topped with the smokiness of tofu. Whether you’re familiar with German cuisine or trying it for the first time, this recipe is sure to please your palate. Let’s get started!

Sauerkraut Spaetzle with Smoked Tofu

This dish is not only tasty but also packed with nutrients. The combination of sauerkraut and smoked tofu makes it a perfect choice for a satisfying vegetarian meal.

Sauerkraut Spaetzle with Smoked Tofu

Ingredients:

  • 2 cups all-purpose flour
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sauerkraut, drained
  • 1 cup smoked tofu, cubed
  • 2 tablespoons olive oil
  • Chopped fresh herbs (parsley or chives) for garnish

Instructions:

  1. In a large mixing bowl, combine the flour, eggs, milk, salt, and pepper. Mix until smooth and slightly sticky – this will be your spaetzle dough.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough through into the boiling water. Allow spaetzle to cook for 2-3 minutes until they rise to the surface. Remove with a slotted spoon and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the cubed smoked tofu and sauté until golden brown, about 5-7 minutes.
  4. Add the drained sauerkraut to the skillet, mixing well with the tofu. Cook for another 3-4 minutes until heated through.
  5. Gently fold the cooked spaetzle into the skillet, allowing the flavors to combine. Cook for an additional 2-3 minutes, letting everything meld together.
  6. Serve hot, garnished with chopped fresh herbs. Enjoy each comforting bite of this savory dish!

This Sauerkraut Spaetzle with Smoked Tofu is not just a meal; it’s a celebration of flavors that intertwine beautifully. Share it with friends and family or savor it all by yourself. Either way, it’s sure to become a favorite in your recipe repertoire. Happy cooking!