Spaghetti alla carbonara tradizionali –If you’re craving a comforting and delicious meal, look no further than the classic Spaghetti alla Carbonara. This traditional Italian dish features simple ingredients that come together to create a rich and satisfying flavor profile. Perfect for a cozy dinner at home or impressing your friends, it’s a recipe that’s sure to delight everyone at the table.
Spaghetti alla Carbonara Tradizionali
Take a look at this mouthwatering image of the dish:
This delightful pasta dish is made with just a few key ingredients, which makes its preparation straightforward yet rewarding. Below are the ingredients you’ll need to bring this dish to life:
Ingredients:
- 400g spaghetti
- 150g guanciale or pancetta, diced
- 4 large eggs
- 100g pecorino Romano cheese, grated
- Salt, to taste
- Freshly cracked black pepper, to taste
Now, let’s dive into the instructions on how to make the perfect Spaghetti alla Carbonara:
Instructions:
- Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve about a cup of the pasta cooking water before draining the spaghetti.
- While the pasta cooks, heat a large skillet over medium heat. Add the diced guanciale or pancetta and cook until it’s crispy and golden, usually around 5-7 minutes. Remove the skillet from heat and set it aside, leaving the rendered fat in the pan.
- In a bowl, whisk together the eggs, grated pecorino Romano cheese, a good amount of freshly cracked black pepper, and a pinch of salt until well combined.
- Once the pasta is cooked and drained, immediately add it to the skillet with the guanciale or pancetta. Toss to coat the spaghetti with the rendered fat.
- Remove the skillet from heat to prevent the eggs from scrambling. Pour the egg and cheese mixture over the pasta, quickly tossing everything together. The residual heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.
- Serve immediately, garnishing with additional pecorino Romano cheese and a sprinkle of black pepper.
Enjoy your homemade Spaghetti alla Carbonara with a side salad or some crusty bread. This dish is a true testament to the beauty of Italian cuisine, showcasing how simple ingredients can create something extraordinary. Buon appetito!