Spaghetti and meatballs muffin bites –Get ready to grab your forks and twirl some pasta because we’re diving into the world of spaghetti and meatballs! This dish is like a warm hug on a plate—comforting, hearty, and downright delicious. So, let’s roll up our sleeves and prepare to unleash some serious culinary magic!
Spaghetti and Meatballs – A Match Made in Heaven
Before we get started, let me show you what we’re working with. Feast your eyes on this:
Now that we’ve set the stage, let’s gather our ingredients. Here’s what you’ll need to whip up this iconic dish:
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef (or turkey, if you’re feeling fancy)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- First things first, boil a large pot of salted water and toss in your spaghetti. Cook it al dente, usually about 8-10 minutes. Once done, drain and set aside.
- While the pasta’s doing its thing, let’s make those meatballs! In a bowl, combine the ground meat, breadcrumbs, Parmesan, parsley, egg, half of the minced garlic, salt, and pepper. Mix it like you’re giving it a good hug (but no need to overdo it). Form the mixture into small meatballs, about the size of a golf ball.
- In a skillet, heat a splash of olive oil over medium heat. Add the meatballs and cook until they’re brown on all sides, which should take about 10 minutes. Then, scoop those bad boys out and set them aside.
- In the same skillet, toss in the remaining garlic and sauté until fragrant. Pour in the crushed tomatoes and stir in the oregano, along with some salt and pepper. Bring it to a simmer.
- Once the sauce is bubbling away, add the meatballs back to the skillet. Let them simmer in the sauce for about 20 minutes, allowing all those flavors to mingle and get to know each other.
- Finally, serve your glorious meatballs over the spaghetti, making sure to drizzle some extra sauce on top. You can garnish with additional Parmesan and parsley if you’re feeling extra fancy!
And there you have it! A plate of spaghetti and meatballs that’ll make anyone’s taste buds do a happy dance. So, dig in and enjoy this classic dish that never goes out of style!