Spaghetti bake –Are you ready to dive into a cheesy, delicious, and oh-so-comforting dish? Buckle up, because we’re about to whip up a fabulous Baked Spaghetti that’s sure to warm your heart and tantalize your taste buds! Get your forks ready for this delightful recipe that’s even better than your grandma’s secret sauce (shhh, don’t tell her!).
Baked Spaghetti Recipe
This Baked Spaghetti is the ultimate dinner-time hero! With layers of spaghetti, marinara sauce, and a gooey cheese topping, it’s the kind of classic dish that makes you want to spin around in your kitchen like you’re in a food commercial. Let’s get started!
Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the spaghetti until al dente, according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-4 minutes.
- Add the ground beef or sausage to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, and red pepper flakes. Let it simmer for about 5 minutes to let those flavors get cozy.
- In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Mix it all together until every noodle is coated in deliciousness!
- In a greased 9×13 inch baking dish, spread half of the spaghetti mixture in an even layer. Top with half of the mozzarella and Parmesan.
- Add the remaining spaghetti mixture, then top with the rest of the cheese. Yes, we’re serious about the cheese here.
- Cover with foil and bake for about 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Once cooked, let it sit for a few minutes, then garnish with fresh basil or parsley. Scoop out a generous portion and get ready to dig into pure comfort food bliss!
Serve hot, and enjoy the groans of delight from everyone at the table as they dig in! This Baked Spaghetti is like a warm, cheesy hug on a plate. What could be better?