Spaghetti chicken casserole –Yo fam, let me put you on to this mouthwatering Chicken Spaghetti Casserole. This dish is not just quick and easy, but it’s also packed with flavor that’ll have everybody coming back for seconds. Trust me, when you whip this up, your kitchen is gonna smell divine! So let’s get it poppin’.
Check Out This Casserole
Feast your eyes on this delectable casserole. It’s a meal that’s perfect for the whole family, and it’s as easy as 1-2-3! Just look at that golden, cheesy goodness!
Ingredients You’ll Need:
- 8 oz. spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes and green chilies
- 1 cup shredded cheddar cheese
- 1 cup milk
- ½ cup diced onion
- ½ cup diced green bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Make sure to prep your casserole dish with some cooking spray to keep it from sticking.
- Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, diced tomatoes with green chilies, milk, onion, green bell pepper, garlic powder, salt, black pepper, and paprika. Stir well to combine all those flavors.
- Add the drained spaghetti to the mixture and toss everything together until the pasta is fully coated with the creamy goodness.
- Pour all of that hearty goodness into your prepared casserole dish. Spread it all out evenly and don’t forget to top it off with that shredded cheddar cheese.
- Pop it in the oven and bake for about 25-30 minutes, or until it’s all bubbly and the cheese is golden brown.
- Let it cool for a few minutes before serving, then dig in!
This Chicken Spaghetti Casserole is all about comfort and flavor. Perfect for those weekdays when you need something simple yet satisfying. So gather your folks and enjoy this delightful dish together. You won’t regret it!