Spaghetti pie ii –Welcome to a delightful culinary adventure, where we explore the delectable world of pasta cake! This unique dish combines the comforting familiarity of spaghetti with a creative twist, making it perfect for gatherings or a cozy family meal. Let’s dive into the recipe for this wonderful Spaghetti Pie that blends flavors and textures for a truly delightful experience.
Spaghetti Pie
This Spaghetti Pie is not only visually appealing but also rich in flavor and easy to make! It’s a great way to use leftover pasta and impress your friends and family. Here’s how to prepare it!
Ingredients:
- 8 ounces of spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 ½ cups cooked ground meat (beef, turkey, or sausage)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and return to the pot.
- Add the olive oil, eggs, and half of the Parmesan cheese to the spaghetti; mix well until the pasta is evenly coated.
- In a greased pie dish, spread the spaghetti mixture evenly across the bottom and up the sides to form a crust.
- In a separate bowl, combine the cooked ground meat and marinara sauce. Spoon this mixture into the spaghetti crust.
- Top with the remaining marinara sauce and sprinkle mozzarella cheese over everything.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
- Once finished, allow the pie to cool slightly before slicing. Garnish with fresh herbs for an aromatic touch.
This Spaghetti Pie is sure to be a hit at any gathering, making for a delightful dish that’s both hearty and comforting. Enjoy this comforting fusion dish, and don’t forget to share your experience!