Spaghetti salad i –If you’re looking for a refreshing and delicious dish to serve at your next gathering, look no further than this delightful Spaghetti Salad! It’s perfect for warm weather and will surely impress your guests with its colorful presentation and delicious flavors.
Spaghetti Salad
This vibrant salad combines al dente spaghetti with fresh vegetables and a zesty dressing, creating a perfect harmony of tastes and textures.
Ingredients
- 8 ounces of spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing (bottled or homemade)
- Salt and pepper to taste
Instructions
- Begin by cooking the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.
- Pour the Italian dressing over the salad mixture. Toss everything together gently until well combined.
- Season with salt and pepper to taste. If you’d like, add more dressing for an extra flavor boost.
- Cover and refrigerate the salad for at least 30 minutes to let the flavors meld. This step is crucial for enhancing the overall taste.
- Before serving, give the salad a quick toss. Check the seasoning one last time and adjust if necessary.
- Serve chilled or at room temperature. Enjoy the delightful burst of flavors with every bite!
This Spaghetti Salad is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or proteins. It’s a delightful dish that’s sure to be a hit at any potluck or summer picnic!