Spaghetti sauce –Are you in the mood for a classic Italian dish that is sure to impress your family and friends? Look no further than this delightful Spaghetti with Meat Sauce! This recipe is not only delicious but also simple to prepare. Get ready to indulge in rich flavors and a comforting texture that will warm your soul. Let’s get started!
Spaghetti with Meat Sauce
This authentic Italian-style dish features tender spaghetti smothered in a savory meat sauce that’s bursting with flavor. Perfect for any occasion or just a cozy night in.
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld beautifully.
- Toss the cooked spaghetti with the meat sauce until well coated. Serve the dish hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
Enjoy your authentic Italian Spaghetti with Meat Sauce! It’s a satisfying meal that pairs perfectly with a side of garlic bread and a light salad. Gather your loved ones around the table and savor every bite of this comforting classic!