Quick Ways to Make Spaghetti Sauce From The Slow Cooker at Home

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Spaghetti sauce from the slow cooker –Hey there! Today I’m excited to share a delightful recipe for a classic dish that’s perfect for any occasion: Slow Cooker Spaghetti Sauce. This dish is not only comforting but also incredibly easy to make. Just set it and forget it! Let’s dive into the details of how to create this mouth-watering sauce.

Slow Cooker Spaghetti Sauce

This slow cooker spaghetti sauce is a game changer for busy weeknights when you want a homemade meal without the fuss. The aroma that fills your kitchen while it cooks is simply irresistible.

Slow Cooker Spaghetti Sauce

Ingredients:

  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sugar
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 pound ground beef or Italian sausage (optional)
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. In a large bowl, combine the crushed tomatoes, tomato paste, tomato sauce, and water. Stir well to combine.
  2. Add the chopped onion, minced garlic, sugar, dried basil, salt, black pepper, Italian seasoning, and crushed red pepper flakes if you like a bit of heat. Mix everything together.
  3. If you’re using ground beef or Italian sausage, brown it in a skillet until fully cooked. Drain any excess fat, and then add the meat to the pot.
  4. Pour the tomato mixture into the slow cooker. Give it a good stir to ensure all ingredients are mixed well.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together.
  6. Once the sauce is done, give it a taste and adjust the seasoning if necessary. Feel free to add more salt, pepper, or herbs depending on your preference.
  7. Serve the sauce over your favorite pasta, and sprinkle with fresh basil or parsley for a burst of color and flavor.

And there you have it! A simple, rich, and hearty spaghetti sauce that’s sure to impress. It’s perfect for a cozy dinner or for meal prepping throughout the week. Enjoy your cooking adventure!