Spaghetti sauce ii –Are you ready to elevate your dinner game with a delicious, homemade Spaghetti Sauce? This simple Italian recipe requires just six ingredients, making it perfect for a quick weeknight meal or a cozy weekend gathering. Let’s dive into the rich flavors and satisfying aromas that will fill your kitchen as you whip up this classic sauce.
Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)
This easy-to-follow recipe will have you savoring every bite of your spaghetti in no time. Ideal for those who appreciate traditional Italian flavors without the fuss, it combines freshness with simplicity.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, being careful not to let it burn.
- Stir in the crushed tomatoes, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.
- Let the sauce simmer for at least 20 to 30 minutes, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking.
- Once the sauce has thickened to your desired consistency, taste and adjust the seasoning as needed.
- Serve the sauce hot over cooked spaghetti, and garnish with fresh basil leaves for an added touch of flavor and color.
This Spaghetti Sauce is not just easy to make; it’s utterly comforting and perfect for any occasion. Whether you’re serving it for a family dinner, a date night, or a gathering with friends, this dish is sure to impress. Pair it with a side salad and some garlic bread, and you have a meal that everyone will love. Enjoy your delicious spaghetti sauce creation!