Spaghetti sauce with ground beef –Are you ready to whip up a delicious meal that will have your family asking for seconds? This Spaghetti Sauce with Ground Beef is the perfect recipe for a cozy dinner night. Packed with flavor and easy to make, it’s sure to become a staple in your household. Let’s dive in!
Spaghetti Sauce With Ground Beef
This hearty spaghetti sauce is made with tender ground beef and a blend of rich tomatoes, herbs, and spices that create a comforting meal in no time.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 teaspoon sugar (to cut acidity)
- Spaghetti noodles, cooked according to package instructions
Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and sauté until they are translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the tomato sauce, diced tomatoes, and tomato paste. Stir well to combine all the ingredients.
- Season the sauce with dried oregano, dried basil, salt, and pepper. If you like, add a teaspoon of sugar to balance the acidity of the tomatoes.
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally to prevent sticking.
- While the sauce is simmering, cook your spaghetti noodles according to the package instructions. Drain and set aside.
- Once the sauce has thickened to your desired consistency, serve it over the cooked spaghetti noodles and enjoy!
This Spaghetti Sauce with Ground Beef is perfect for weeknight dinners or for impressing guests. Serve it with garlic bread and a fresh salad for a complete meal. Enjoy every savory spoonful!