Simple Steps for Cooking Spaghetti Squash Lasagna in Under 30 Minutes

Updated
2 min read

Spaghetti squash lasagna –Are you ready to indulge in a delicious, cheesy dish that’s not only vegetarian but also packed with flavor? Look no further! This Easy Cheesy Vegetarian Spaghetti Squash Lasagna is a delightful twist on traditional lasagna, using spaghetti squash as a low-carb alternative to noodles. Perfect for a cozy dinner or impressing your guests, this recipe is sure to become a favorite!

Easy Cheesy Vegetarian Spaghetti Squash Lasagna

Let’s dive into the world of flavors with this mouthwatering recipe. First, take a look at this beautifully cheesy creation!

Easy Cheesy Vegetarian Spaghetti Squash Lasagna

Ingredients

  • 1 medium spaghetti squash
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for about 40-45 minutes, or until tender.
  3. While the squash is roasting, prepare the filling. In a medium bowl, combine the ricotta cheese, Italian seasoning, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and set aside.
  4. Once the squash is cooked, allow it to cool slightly, then scrape the flesh with a fork to create spaghetti-like strands.
  5. In a baking dish, layer the ingredients as follows: start with a layer of marinara sauce at the bottom, followed by half of the spaghetti squash strands, half of the ricotta mixture, and a sprinkle of mozzarella. Repeat the layers, finishing with a final layer of marinara sauce topped with the remaining mozzarella and Parmesan.
  6. Bake in the oven for an additional 25-30 minutes, or until the cheese is bubbly and golden.
  7. Allow the lasagna to cool for a few minutes before garnishing with fresh basil, if desired. Slice and serve warm.

This Easy Cheesy Vegetarian Spaghetti Squash Lasagna is not just a feast for the eyes but also a wholesome dish that’s sure to please everyone at the table. Enjoy every cheesy bite!