Spaghetti with bacon –Indulge in a culinary experience with our delectable recipe for Spaghetti with Bacon. This dish combines the comforting familiarity of spaghetti with the rich, savory flavor of bacon, creating a meal that is both satisfying and easy to prepare. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this recipe is sure to impress.
Spaghetti with Bacon
This delightful pasta dish showcases the perfect harmony of bacon and pasta, enhanced by simple yet flavorful ingredients. Let’s dive into the details of the recipe.
Ingredients
- 12 ounces spaghetti
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup grated parmesan cheese
- Fresh parsley for garnish, chopped
Instructions
- Start by cooking the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and then drain the rest.
- In a large skillet over medium heat, add the chopped bacon. Cook until it becomes crispy and golden brown, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the cooked spaghetti to the skillet, along with the reserved pasta water. Toss well to combine, letting the water help create a light sauce.
- Stir in the crispy bacon, red pepper flakes (if using), salt, and black pepper. Mix until everything is evenly coated.
- Remove from heat and add the grated parmesan cheese, tossing to combine. Adjust seasoning to taste, adding more salt or pepper if necessary.
- Serve hot, garnished with fresh parsley and additional parmesan cheese if desired.
Enjoy this delightful Spaghetti with Bacon dish with family and friends. Its rich flavors are sure to create lasting memories around the dining table. Bon appétit!