How to Make Spaghetti With Broccoli And Mushrooms in Easy Steps

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Indulge in a delightful dish that combines the rich flavors of mushrooms with the comfort of spaghetti. This Mushroom Spaghetti Recipe is perfect for a quick weeknight meal or a special occasion. Not only is it easy to prepare, but it also offers a wonderful blend of textures and tastes that are sure to please anyone at the dinner table. Let’s dive into making this flavorful dish!

Mushroom Spaghetti

Picture a plate full of perfectly cooked spaghetti tossed with sautéed mushrooms, garlic, and fresh herbs. This recipe brings together simple ingredients to create a delicious and satisfying meal.

Mushroom Spaghetti

Ingredients:

  • 200g spaghetti
  • 300g mushrooms (sliced, any variety you prefer)
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions:

  1. Start by cooking the spaghetti according to the package instructions. Make sure to salt the water for added flavor. Drain and set aside when done.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  3. Add the minced garlic to the skillet and cook for another minute until fragrant, being careful not to burn it.
  4. Now, add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they’re soft and browned.
  5. Sprinkle in the dried oregano, salt, and pepper. Stir everything together, allowing the flavors to meld for another couple of minutes.
  6. Toss the cooked spaghetti into the skillet with the mushroom mixture. Combine thoroughly, making sure the pasta is evenly coated with the sauce.
  7. Remove from heat and garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

This Mushroom Spaghetti is not only a feast for the eyes but also a deliciously satisfying meal. Whether you’re cooking for yourself or family and friends, this dish is bound to be a hit. Enjoy your culinary journey into the world of pasta!