How to Cook Spaghetti With Corned Beef in Easy Steps

by

There’s something incredibly comforting about a hearty meal that brings nostalgia to the dinner table. One such dish that takes me back is Spaghetti with Corned Beef. This delicious recipe combines the robust flavors of corned beef with the comforting staple of spaghetti, making for a unique and satisfying meal. Let’s dive into the details on how to make this delightful dish!

Spaghetti with Corned Beef

This recipe not only promises flavor but also is simple to prepare, making it perfect for any night of the week. Whether you’re looking to use up some pantry staples or seeking a new twist on classic spaghetti, this dish checks all the boxes.

Spaghetti with Corned Beef Dish

Ingredients

  • 8 ounces spaghetti
  • 1 can (12 ounces) corned beef, cut into cubes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (15 ounces) diced tomatoes, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Olive oil for cooking

Instructions

  1. Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Once cooked, drain and set aside.
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
  4. Now, add the cubed corned beef to the skillet and cook until it’s heated through, breaking it up with a spatula as it cooks.
  5. Once the meat is warm, stir in the drained diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything together and allow it to simmer for about 5-7 minutes, allowing the flavors to meld.
  6. Finally, add the cooked spaghetti to the skillet and toss everything together until the pasta is evenly coated with the savory mixture.
  7. Serve hot, generously sprinkled with grated Parmesan cheese, and enjoy the delightful blend of flavors in each bite!

This Spaghetti with Corned Beef is a reminder that simple ingredients can come together to create something truly satisfying. The next time you’re yearning for a comforting meal, give this recipe a try—you won’t be disappointed!