Spam and napa cabbage –Looking for a unique and delicious recipe to spice up your dinner? Look no further! Today, we are excited to share a delightful dish that combines the savory flavors of Spam™ with the crunchiness of Napa cabbage. This recipe is not only quick to prepare but also a feast for the senses! Let’s dive into the full cooking experience.
Spam™ and Napa Cabbage
This heartwarming dish brings together the rich, savory taste of Spam™ and the fresh, crisp texture of Napa cabbage for a memorable meal that is sure to impress your family and friends.
Ingredients
- 1 can of Spam™, diced
- 1 small head of Napa cabbage, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by heating the vegetable oil in a large skillet over medium heat. Once heated, add the diced Spam™ and sauté for about 5 minutes, or until it becomes golden and crispy.
- Add the minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
- Next, toss in the chopped Napa cabbage, combining it well with the Spam™ mixture. Cook for another 5-7 minutes, stirring occasionally until the cabbage is wilted but still has a crunchy texture.
- Drizzle the soy sauce and sesame oil over the mixture, stirring to coat evenly. Season with salt and pepper according to your taste.
- Once everything is mixed well and heated through, remove the skillet from the heat.
- To serve, garnish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor.
This Spam™ and Napa cabbage recipe makes for a hearty and satisfying meal that combines various textures and tastes. Whether served over rice or enjoyed on its own, it’s sure to become a new favorite in your household. Enjoy your cooking adventure!