Spam cheese and spinach muffins –Are you looking for a unique twist on brunch or a delightful snack? Look no further than these Spam, Cheese, and Spinach Muffins! This savory treat combines the rich flavors of spam and cheese with the fresh goodness of spinach, creating a fluffy muffin that’s perfect for any occasion. Whether you’re meal prepping for the week or want something special for your family, these muffins are sure to be a hit!
Spam, Cheese, and Spinach Muffins
These muffins are not just easy to make; they’re also a great way to incorporate vegetables into your diet without sacrificing taste. The combination of savory spam, melted cheese, and vibrant spinach ensures every bite is packed with flavor.
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Ingredients:
- 1 cup diced Spam
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup fresh spinach, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the diced Spam, shredded cheese, and chopped spinach. Set aside.
- In another bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, mix the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
- Gently fold in the Spam, cheese, and spinach mixture until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Spam, Cheese, and Spinach Muffins are not only filling but also packed with flavor. They are perfect for breakfast, brunch, or as a savory snack during the day. Enjoy them warm or at room temperature, and don’t hesitate to experiment with different cheeses or add some spices to suit your taste. Happy baking!