How to Make Spam On The Go in Easy Steps

Updated
2 min read

Spam on the go –Are you ready to embark on a culinary adventure that will elevate your cooking skills and satisfy your palate? Today, we will explore the fascinating world of homemade SPAM, a delicious and versatile ingredient that can enhance many dishes. Below, you’ll find step-by-step instructions alongside necessary ingredients to create your rendition of this beloved product.

Crafting Homemade SPAM

Before diving into the recipe, let’s take a moment to appreciate the beauty of creating something from scratch. When you make SPAM at home, you have complete control over the flavors and ingredients, allowing for a customized experience tailored to your taste. Let’s get started!

Homemade SPAM Preparation

Ingredients

  • 1 pound of pork shoulder, ground
  • 1/4 pound of pork fat, ground
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1/4 cup of water
  • 1 teaspoon soy sauce
  • 1/2 teaspoon curing salt (optional, for color and preservation)

Instructions

  1. In a large mixing bowl, combine the ground pork shoulder and pork fat until well blended.
  2. Add the kosher salt, black pepper, garlic powder, onion powder, sugar, soy sauce, and curing salt, if using. Mix thoroughly until all ingredients are incorporated.
  3. Slowly add water to the mixture, continuing to blend until a smooth consistency is achieved. This ensures that the mixture holds together well.
  4. Pack the mixture tightly into a loaf pan or a similar container, smoothing the top with a spatula.
  5. Cover the pan with foil or a lid and place it in the refrigerator for at least 24 hours to allow the flavors to meld and the mixture to firm up.
  6. After the resting period, preheat your oven to 350°F (175°C). Remove the foil and bake the SPAM for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Once cooked, let the SPAM cool at room temperature before transferring it to the refrigerator for further chilling.
  8. After it has set overnight, slice the SPAM into desired thickness. It can be enjoyed in a variety of dishes or as a standalone treat.

Homemade SPAM is a delightful addition to your culinary repertoire. Whether enjoyed in a sandwich, fried for breakfast, or added to stir-fries, it offers an array of possibilities. Give this recipe a try, and savor the taste of your efforts!