Spanakopita ii –Spanakopita, a traditional Greek pastry, is a delightful way to savor the flavors of spinach and feta enveloped in crispy phyllo dough. This recipe for homemade spanakopita triangles captures the essence of this beloved dish, making it a must-try for any culinary enthusiast. Whether served as an appetizer or a main course, these savory treats are sure to impress.
Best Homemade Spanakopita Recipe
Before you dive into the cooking process, gather the following ingredients to ensure a smooth and enjoyable cooking experience:
- 1 pound of fresh spinach, washed and chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of ricotta cheese
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 1 package of phyllo dough (16 oz), thawed
- Salt and pepper to taste
Instructions
Follow these steps to create your delicious spanakopita triangles:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, combine the wilted spinach mixture with feta cheese, ricotta cheese, beaten eggs, parsley, salt, and pepper. Mix until well incorporated.
- Unroll the phyllo dough and place a sheet on a clean surface. Brush lightly with olive oil. Top with a second sheet of phyllo and brush again with olive oil.
- Cut the phyllo into strips (approximately 3 inches wide). Place a tablespoon of the spinach filling at one end of each strip.
- Fold the phyllo over the filling to form a triangle. Continue folding the triangle along the strip, keeping the filling enclosed, until you reach the end. Brush the top with more olive oil and place it on a baking sheet.
- Repeat with remaining phyllo and filling. You can make as many triangles as the filling allows.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Let them cool slightly before serving. Enjoy your homemade spanakopita triangles warm or at room temperature.
These delicious spanakopita triangles are perfect for gatherings or as a satisfying snack. Their flavorful filling and crunchy exterior make them an irresistible treat that is sure to be enjoyed by all.