Spanakorizo –Today, I’m excited to share with you a delightful Greek dish known as Spanakorizo. This comforting recipe combines the flavors of spinach and rice to create a wholesome meal that is not only satisfying but also packed with nutrients. Let’s dive into the recipe and explore how to make this traditional Greek dish!
Spanakorizo
Spanakorizo, or spinach rice, is a wonderful dish that highlights the simplicity and richness of Greek cooking. This vegetarian recipe is easy to prepare and makes for a perfect meal any day of the week.
Ingredients:
- 1 cup of short-grain rice
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of fresh spinach, chopped
- 1 cup of vegetable broth (or water)
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped spinach to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the spinach has wilted.
- Next, add the rice to the skillet and stir well, coating it in the olive oil and spinach mixture.
- Pour in the vegetable broth (or water) and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- Once the rice is cooked, remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
- Garnish with fresh dill or parsley, if desired, and serve warm as a main course or side dish.
This Spanakorizo recipe is not only delicious but also a great way to incorporate more greens into your diet. It’s perfect for a light lunch, a comforting dinner, or even as a side dish at your next gathering. Enjoy this taste of Greece in the comfort of your home!