How to Make Spanish Flan in Easy Steps

Updated
2 min read

Spanish flan –If you’re looking for a delicious and creamy dessert that always impresses, look no further than Easy Spanish Flan. This classic dish is a delightful way to end any meal, offering a rich and silky texture complemented by a caramel topping. Whether you’re planning a special dinner or just want to indulge in something sweet, this recipe is sure to satisfy your cravings. Let’s dive into how you can create this delightful flan at home!

Spanish Flan Image

Here’s a tempting picture of the flan that showcases its beautiful golden color and smooth finish.

Easy Spanish Flan

Ingredients

To make this easy Spanish flan, you will need the following ingredients:

  • 1 cup granulated sugar (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 tablespoon vanilla extract

Instructions

Follow these simple steps to prepare your Spanish flan:

  1. In a medium saucepan over low heat, dissolve the granulated sugar to make the caramel. Stir continuously until the sugar melts and turns a rich amber color. Be careful not to let it burn.
  2. Quickly pour the melted caramel into a 9-inch round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
  3. In a blending jar or using a mixer, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
  4. Pour the custard mixture over the hardened caramel in the cake pan.
  5. Preheat your oven to 350°F (175°C). Place the cake pan in a larger baking dish and fill the baking dish with hot water, creating a water bath for the flan.
  6. Bake for about 50-60 minutes or until the flan is set and a knife inserted in the center comes out clean.
  7. Once done, remove from the oven and allow it to cool. Refrigerate for at least 4 hours or overnight for the best flavor.
  8. To serve, carefully invert the flan onto a serving plate, allowing the caramel to drizzle over it. Enjoy!

This easy Spanish flan recipe is not only delicious but also incredibly simple to make. With just a few ingredients, you can create a stunning dessert that’s perfect for any occasion. So why not treat yourself and your loved ones to this creamy delight? Happy cooking!