Spanish garlic shrimp gambas al ajillo –Get ready to whip up some culinary magic in your kitchen with this irresistible Spanish Garlic Shrimp, also known as Gambas al Ajillo! It’s not just a dish; it’s an experience that’ll make you feel as if you’ve been transported straight to a sunlit tapas bar in Spain. So, roll up your sleeves, and let’s get sizzling!
Feast Your Eyes!
Before you dive into the juicy details of this recipe, take a look at this mouthwatering image! It’s everything that garlic-loving dreams are made of.
Ingredients You’ll Need
To create this flavorful dish, gather up the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 6 cloves of garlic, thinly sliced
- 1/2 cup of extra virgin olive oil
- 1 teaspoon of red pepper flakes (or more if you’re feeling wild!)
- Salt to taste
- Fresh parsley, chopped, for garnish
- Crusty bread for dipping (because you must!)
Instructions to Make Your Shrimp Shine
Now that you’ve got your ingredients at the ready, follow these steps to make your shrimp shine brighter than a Spanish sun:
- In a large skillet, heat the olive oil over medium heat. Let it warm up like it’s just arrived from a beach vacation.
- Add the sliced garlic and sauté until golden brown and fragrant. Keep an eye on it, so it doesn’t burn! No one likes bitter garlic.
- Next, throw in the shrimp and red pepper flakes. It’s time for a little heat! Cook for about 2-3 minutes on each side until they turn pink and opaque — don’t be shy, flip ’em over!
- Add salt to taste and stir well. That’s right, give it a shuffle like you’re dancing at a fiesta!
- Once your shrimp are perfectly cooked, remove the skillet from heat. Sprinkle it with fresh parsley for that extra pop of color.
- Serve it hot in the skillet with a side of crusty bread for dipping into that delicious garlic oil. Trust us; your taste buds will throw a parade!
And there you have it! A quick and easy dish that promises to wow your family and friends. Who doesn’t love a plate of garlic shrimp that’s simple to make yet tastes like you spent hours preparing it? Enjoy your culinary journey to Spain without leaving your kitchen!