Spanish octopus –Get ready to embark on a culinary adventure with this delightful Spanish Octopus Recipe! If you’ve ever thought that octopus was just a fancy dish for Instagramming your dinner, think again! This recipe will have you feeling like a master chef in no time. Let’s dive in (pun absolutely intended) and get cooking!
Spanish Octopus Recipe
Behold the divine creature from the depths of the ocean: the octopus! With its eight tentacles swirling with flavor, it’s time to give this dish the spotlight it deserves. Here’s what you’ll need:
:max_bytes(150000):strip_icc()/4549857-spanish-octopus-Chef-John-1x1-1-8dc653e1d48b459ca13ae12bd5283e9b.jpg)
Ingredients:
- 1 large octopus (about 2-3 pounds)
- 4 tablespoons of olive oil
- 2 teaspoons of smoked paprika
- 1 teaspoon of sea salt
- 1 tablespoon of fresh lemon juice
- Fresh parsley, chopped (for garnish)
- A pinch of red pepper flakes (optional, for those who like it spicy!)
Instructions:
- First things first—let’s embrace the sea! Start by cleaning the octopus. Rinse it well under cold water, removing any innards, and be sure not to let it give you a tentacle squeeze!
- In a large pot, bring water to a boil. Add the octopus and let it cook for about 45 minutes until tender. Pro tip: The longer you cook it, the more tender it gets… much like your patience while waiting for the microwave!
- Once cooked, remove the octopus and let it cool slightly. In the meantime, let’s whip up a tasty marinade. In a bowl, mix together olive oil, smoked paprika, sea salt, and lemon juice. Make sure everything is dancing together nicely!
- Slice the octopus into bite-sized pieces, then toss them in the marinade. Feel free to get your hands messy—this is cooking, not a board meeting!
- Now that the octopus is well-coated, it’s time to sizzle! Heat a grill or a frying pan over medium-high heat. Grill the octopus pieces for about 3-4 minutes on each side until they get those lovely char marks. Everyone loves a good tan!
- Once ready, sprinkle some fresh parsley and a pinch of red pepper flakes on top for that finishing touch. Serve hot and watch your guests’ eyes widen as they prepare to devour your sea-faring masterpiece!
And there you have it, your very own Spanish Octopus dish that’s sure to impress at dinner parties or just make you feel like a culinary ninja in the comfort of your own home. Enjoy every bite, and don’t forget to take a photo —after all, what’s a feast without a good snapshot?