Spanish potato omelet –This Spanish Potato Omelet, also known as Tortilla Española, is a delightful and satisfying dish that serves as a perfect breakfast, brunch, or even a light dinner. It is simple yet elegant, featuring ingredients that can be easily found in any kitchen. Below, you will find a detailed recipe that guides you through the preparation of this classic Spanish dish.
Spanish Potato Omelet
Behold the vibrant Spanish Potato Omelet, a hearty dish that showcases the delicious flavors of eggs, potatoes, and onions. This dish is both comforting and nutritious, making it an excellent choice for any meal of the day.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying
Instructions
- In a large skillet, heat a generous amount of olive oil over medium heat. Add the sliced potatoes and onions. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
- Once cooked, drain the potatoes and onions from the oil, allowing excess oil to drip off. Season with salt and pepper to taste. Let them cool for a few minutes.
- In a large bowl, whisk the eggs until well beaten. Add the cooled potato and onion mixture to the eggs and gently stir to combine.
- Wipe the skillet clean and add a bit more olive oil over medium heat. Pour the potato and egg mixture into the pan, spreading it evenly. Cook for about 5-7 minutes or until the bottom is set and lightly browned.
- Using a large plate, carefully invert the omelet and slide it back into the skillet, cooking the other side for another 5 minutes until set and golden brown.
- Remove the omelet from the skillet and let it rest for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
This Spanish Potato Omelet is truly a versatile dish. It pairs beautifully with a simple green salad or can be enjoyed on its own. The layers of soft potatoes combined with the creamy texture of the eggs create a meal that is both filling and comforting. Whether you’re sharing it with family or indulging in a quiet moment for yourself, this recipe is sure to impress.