Spanish rice –Hey fam, let’s take a little culinary journey to the vibrant world of Spanish cuisine with this easy classic Spanish rice recipe. It’s perfect for a cozy family dinner or any time you just want to treat yourself to something delicious. So, roll up your sleeves, and let’s get cooking!
Easy Classic Spanish Rice
This dish is not only flavorful but also simple to make. Spanish rice is a great side that pairs wonderfully with many main dishes. Let’s dive into the ingredients and get started!
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 2 cups chicken or vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they’ve softened.
- Stir in the garlic, and cook for another minute until fragrant. You don’t want to burn the garlic, just release that good flavor!
- Add the rice to the skillet and toast it lightly for about 2-3 minutes, stirring frequently until the grains turn a little golden.
- Now it’s time to add in your diced tomatoes, broth, chili powder, cumin, and a pinch of salt and pepper. Bring everything to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. Don’t peek too much – let that rice do its thing!
- After 20 minutes, check if all the liquid has been absorbed and the rice is tender. If it still seems a little tough, cover and cook for a few more minutes.
- When it’s done, fluff the rice with a fork, and sprinkle some fresh cilantro on top for that extra kick of flavor.
And voila! You’ve got yourself some delicious, easy classic Spanish rice that’s bursting with flavor. Serve it alongside your favorite protein, and watch everyone gather around the table. Enjoy!