Delicious Recipes for Spanish Rice And Shrimp in Under 30 Minutes

Updated
2 min read

Spanish rice and shrimp –Today, we’re diving into a delightful dish that will transport your taste buds straight to the sunny shores of Spain. This Spanish Shrimp with Rice is not only bursting with flavor but is also incredibly easy to prepare. Whether you’re hosting a dinner party or simply indulging in a cozy meal at home, this dish is sure to impress. Let’s get started!

Spanish Shrimp with Rice

Feast your eyes on this mouth-watering dish! The vibrant colors and enticing aroma make it an irresistible choice for any occasion.

Spanish Shrimp with Rice

Ingredients

Here’s what you’ll need to whip up this delicious meal:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish
  • Lemon wedges, for serving

Instructions

Now that we have our ingredients ready, let’s get cooking!

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and smoked paprika, cooking for an additional minute until fragrant.
  3. Add the rice to the skillet, stirring to combine with the vegetables. Toast the rice for 2-3 minutes, allowing it to soak up the flavors.
  4. Pour in the chicken broth and add the saffron threads. Season with salt and pepper, and bring the mixture to a gentle boil.
  5. Once boiling, lower the heat to a simmer and cover the skillet. Cook for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
  6. Fold in the shrimp, covering the skillet again to allow the shrimp to cook for about 5 minutes, or until they turn pink and opaque.
  7. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley and serve with lemon wedges for that extra zing.

Enjoy this vibrant and flavorful Spanish Shrimp with Rice with family and friends. It’s perfect for sharing and will surely become a favorite in your home!