Spanish rice stuffed bell peppers –Stuffed peppers are a delightful and versatile dish that can be customized to suit any palate. Today, let’s dive into a simple and delicious recipe for Easy Stuffed Peppers with Spanish Rice. This dish is not only flavorful but also offers a vibrant presentation that will brighten up any table!
Easy Stuffed Peppers (With Spanish Rice)
Check out this mouth-watering image of the finished dish:

Ingredients
To prepare these stuffed peppers, you will need the following ingredients:
- 4 large bell peppers (any color of your choice)
- 1 cup cooked Spanish rice
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Now, let’s walk through the steps to create this delicious dish:
- Preheat your oven to 375°F (190°C).
- Start by preparing the bell peppers. Cut the tops off each pepper and remove the seeds. Place them upright in a baking dish.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the cooked Spanish rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine all the ingredients and heat through.
- Fill each bell pepper with the stuffing mixture, pressing it down gently to pack it in.
- Top each stuffed pepper with shredded cheese, ensuring they are well covered.
- Cover the baking dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Once done, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired.
- Serve warm and enjoy your delightful stuffed peppers!
This Easy Stuffed Peppers recipe is perfect for weeknight dinners or to impress guests at a gathering. The combination of flavors will surely be a crowd-pleaser. Don’t hesitate to tweak the recipe to fit your personal taste – enjoy!