Spanish roasted pork pernil –Welcome to a flavorful journey into the world of authentic Cuban cuisine! Today, we’re going to explore how to make a delicious Pernil Cubano, also known as Roasted Pork. This recipe is perfect for any gathering or family feast, delivering tender, juicy meat infused with fantastic spices. Let’s get started!
Image of Cuban Pernil
Take a look at this scrumptious Cuban Pernil that we’ll be preparing. It’s not just a meal; it’s an experience filled with rich flavors and aromas.
Ingredients
To make the most delectable Pernil Cubano, gather the following ingredients:
- 5-6 pounds of pork shoulder or pork leg (bone-in preferred)
- 10 cloves of garlic, minced
- 1 tablespoon of oregano (preferably Cuban oregano)
- 1 tablespoon of cumin
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- Juice of 2 oranges
- Juice of 1 lime
- 1/4 cup of olive oil
- 2 bay leaves
Instructions
Now that we have everything we need, let’s jump into the preparation!
- Begin by creating a marinade. In a bowl, combine the minced garlic, oregano, cumin, salt, black pepper, orange juice, lime juice, and olive oil. Mix well until it forms a smooth paste.
- Take your pork shoulder or leg and score the skin in a crisscross pattern. This will help the marinade penetrate the meat.
- Rub the marinade all over the pork, making sure to get it into the scores and into the flesh. For best results, let it marinate in the refrigerator for at least 12 hours, or overnight if you can.
- Preheat your oven to 325°F (160°C). Place the marinated pork in a roasting pan and pour any remaining marinade over the top. Add the bay leaves around the meat.
- Cover the roasting pan with foil and roast for about 4-5 hours, basting occasionally. Remove the foil for the last hour to allow the skin to crisp up.
- Once the internal temperature reaches 190°F (88°C), your Pernil is ready. It should be fork-tender and have a beautiful crispy skin.
- Allow the pork to rest for at least 20 minutes before slicing. Serve it with rice, beans, or your favorite sides.
Enjoy your authentic Cuban Pernil with family and friends. It’s not just a dish; it’s a celebration of flavors that brings everyone together!