Spanish tortilla –Spanish tortilla, also known as tortilla Española, is a classic dish that embodies the flavors and culture of Spain. This simple yet delicious dish is made from just a few ingredients, making it a fantastic option for any meal of the day. Whether served as a main dish or as part of a tapas spread, it is both satisfying and easy to prepare. Below, we delve into the details of this wonderful recipe, including the ingredients and step-by-step instructions you need to create your very own Spanish tortilla.
Spanish Tortilla (Tortilla Española)
This hearty dish is essentially an omelette made with potatoes and onions, delivering a flavor profile that is rich yet comforting. It is typically served at room temperature, allowing the flavors to meld beautifully, making it an ideal dish for gatherings or picnics.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced (optional)
- 6 large eggs
- Olive oil
- Salt, to taste
Instructions
- In a large skillet, heat a generous amount of olive oil over medium heat. Add the sliced potatoes and onions (if using). Season with a little salt.
- Cook the potatoes and onions, stirring occasionally, until they are soft and slightly caramelized. This should take about 20 minutes. Ensure they do not browning too much; you want them tender.
- While the potatoes are cooking, beat the eggs in a large bowl and add a pinch of salt.
- Once the potatoes and onions are cooked, drain them from the oil and add them to the bowl with the beaten eggs. Gently stir to combine, ensuring the potatoes are coated with the egg mixture.
- Return a small amount of the reserved olive oil to the skillet and heat over medium-low. Pour the potato and egg mixture into the skillet, spreading it evenly.
- Let the tortilla cook on one side for about 5-7 minutes, or until the bottom is set and golden. You can gently shake the skillet to prevent sticking.
- To flip the tortilla, place a large plate over the skillet and carefully invert the skillet so the tortilla lands on the plate. Slide the tortilla back into the skillet to cook the other side for another 5-7 minutes.
- Once set, transfer the tortilla to a serving plate. Let it cool slightly before slicing into wedges.
Spanish tortilla can be enjoyed warm or at room temperature, making it a versatile dish perfect for any occasion. Serve it alongside crusty bread or a fresh salad for a delightful meal.