Simple Guide to Prepare Spatzle Aka Spaetzle with Simple Ingredients

Updated
2 min read

Spatzle aka spaetzle –Yo, let’s get it poppin’ in the kitchen with a classic homemade German dish that’s just straight-up delicious: Spaetzle! These little dumplings are not just easy to whip up, but they also bring a whole lot of flavor to the table. Perfect as a side or even as a main dish with a good sauce, you won’t wanna miss out on this one. So, grab your apron and let’s get cooking!

Say Hello to Spaetzle

Ain’t nothing like diving into a bowl of fluffy, tender dumplings. They soak up all the savory goodness you throw at them. Check out this mouth-watering snapshot:

Homemade German Spaetzle

Ingredients You’ll Need

Here’s what you gotta gather:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)
  • 3 large eggs
  • 1/2 cup milk (or water)
  • 2 tablespoons butter (plus extra for serving)

Instructions – Let’s Make It Happen!

Alright, now that you’re all set with your ingredients, here’s how to bring it all together:

  1. First off, in a large bowl, mix together the flour, salt, and nutmeg. Give it a good stir to make sure everything is well combined.
  2. In another bowl, whisk together the eggs and milk until it’s nice and smooth.
  3. Pour the egg mixture into the flour mix. Stir until it forms a thick, sticky batter. If it feels too thick, add a splash more of milk to loosen it up.
  4. Now, let’s boil some water! Bring a large pot of salted water to a rolling boil.
  5. Using a spaetzle maker or a large colander, press the dough through into the boiling water. (If you’re using a colander, you might need a spatula to help push it through those holes.)
  6. Cook the spaetzle for about 2-3 minutes, or until they float to the top. This means they’re done! Scoop them out with a slotted spoon and let them drain.
  7. In a skillet, melt the butter over medium heat and toss the drained spaetzle in the skillet for a few minutes until they’re golden and crispy on the outside.

And just like that, you’ve made some bomb homemade Spaetzle! Serve it up hot with a little extra butter and maybe some herbs or sautéed onions on top for that extra pop. Enjoy the love you brought to your plate!