How to Cook Special Butterscotch Chip Cookies In A Jar in Easy Steps

Updated
2 min read

Special butterscotch chip cookies in a jar –Get ready to tickle your taste buds with a cookie concoction that’s as delightful as it is delicious! This isn’t just any ordinary cookie recipe; we’re diving into the wonderful world of Special Butterscotch Chip Cookies in a Jar! So grab your apron and let’s whip up a batch that will make you the star of your next gathering!

Behold the Beautiful Creation!

Look at this masterpiece! How can you resist those butterscotch chips calling your name? Here’s what we’re working with:

Special Butterscotch Chip Cookies in a Jar

Ingredients Galore!

Before we get into the nitty-gritty of cookie-making, let’s gather our arsenal of ingredients. You’ll need:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups butterscotch chips
  • 1 cup chopped nuts (optional, but why not throw in some craziness?)

Let’s Bake Some Cookies!

Alright, folks! It’s time to roll up those sleeves and get to baking! Follow these simple steps and watch those magical cookies come to life:

  1. Preheat your oven to 350°F (175°C). Trust me, you want to start this party off right!
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This is your chance to unleash your inner mixologist.
  3. Add the eggs one at a time, and stir in the vanilla extract. Make sure every bit of egginess gets all mixed up in there!
  4. In another bowl, whisk together the flour, baking soda, and salt. Slowly mix this dry crew into the wet mixture. Go gentle, we don’t want a flour explosion!
  5. Now for the fun part—fold in the butterscotch chips (and nuts, if using). Make sure they’re evenly distributed, like confetti at a party!
  6. Drop rounded tablespoons of dough onto ungreased baking sheets. Give them some room to spread, they may get a bit cozy while baking.
  7. Bake for 9-11 minutes, or until they’re golden brown. The aroma will be so enticing, you’ll wonder if you’re in cookie heaven!
  8. Let them cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely. Patience is key, but trust me, it’s worth the wait!

And there you have it! A delightful jar of Special Butterscotch Chip Cookies that’s ready to impress your friends, family, or even just yourself! Enjoy the cookie magic!