Special mutton leg roast for eid ul azha –As we celebrate the joyous occasion of Eid-ul-Azha, there’s nothing quite like gathering around the table with family and friends, sharing stories, and indulging in delicious traditional dishes. One standout dish that’s sure to impress and satisfy is the Special Mutton Leg Roast. This dish not only brings warmth to your home but also provides a wonderful opportunity to showcase your culinary skills. Let’s dive into the recipe that will make your Eid celebration truly memorable!
Special Mutton Leg Roast
Feast your eyes on this beautifully roasted mutton leg, which is tender, juicy, and packed with flavors. It’s the star of your Eid table!
Ingredients
- 1 whole mutton leg (about 2.5 kg)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons ginger paste
- 1 tablespoon garam masala
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 tablespoon red chili powder (adjust to taste)
- Salt to taste
- Juice of 2 lemons
- Fresh coriander leaves for garnish
- Water as needed
Instructions
- Begin by preparing the marinade. In a bowl, mix the olive oil, minced garlic, ginger paste, garam masala, cumin powder, coriander powder, red chili powder, and salt. Add the juice of the lemons and mix thoroughly until you have a smooth paste.
- Make deep cuts in the mutton leg to allow the marinade to penetrate through the meat. Rub the marinade all over the mutton, ensuring that it gets into the cuts. Cover and let it marinate for at least 4 hours, but overnight is best for maximum flavor.
- Preheat your oven to 180°C (350°F). If you prefer, you can also use a barbecue pit for a smoky flavor.
- Place the marinated mutton leg on a roasting tray. If desired, you can add some water to the bottom of the tray to keep the meat moist during cooking.
- Roast the mutton leg in the preheated oven for about 2.5 to 3 hours, basting it with its own juices every 30 minutes. The meat is ready when it is tender and can be easily pulled apart with a fork.
- Once the mutton is perfectly roasted, remove it from the oven and let it rest for about 15-20 minutes before slicing.
- Garnish with fresh coriander leaves before serving. Enjoy this delectable mutton leg roast with naan or rice and your favorite sides!
Gather around the table with your loved ones, and enjoy this delicious Special Mutton Leg Roast that perfectly embodies the spirit of Eid. Happy cooking!