Special raisin cream pie –Y’all, let me tell you about this delightful treat that’s gonna take your dessert game to a whole new level! We’re talking about a Special Raisin Cream Pie that’s just bursting with flavor. This recipe is perfect for any gathering, family dinner, or just when you’re craving something sweet at home. So, roll up your sleeves and let’s get to it!
Check Out This Beautiful Pie!
Feast your eyes on this tasty creation:
Ingredients You’ll Need:
- 1 pre-baked pie crust
- 1 cup raisins
- 2 cups milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream, for topping (optional)
Instructions to Whip This Up:
- First things first, you wanna soak those raisins in hot water for about 30 minutes. This helps plump ’em up so they’ll be extra delicious in your pie.
- While your raisins are soaking, combine the milk, sugar, cornstarch, and salt in a medium saucepan. Whisk it all together over medium heat until it starts to thicken. Keep stirring!
- Once it’s thickened, take it off the heat and slowly stir in the beaten egg yolks. Make sure to do this gradually so the eggs don’t scramble!
- Put that saucepan back on the heat and keep stirring for another 2-3 minutes. Then, remove from heat and mix in the butter, vanilla extract, cinnamon, and those lovely raisins.
- Now, pour this luscious filling into your pre-baked pie crust. Let it cool at room temperature for a bit before popping it in the fridge to chill for at least 2 hours. Patience is key, fam!
- When you’re ready to serve, slice up your pie and top it with some whipped cream if you’re feeling fancy. Enjoy every bite of this heavenly dessert!
There you have it, folks! A sweet and creamy pie that’s sure to impress anyone who gets a taste. Now go ahead and treat yourself and your crew to this Special Raisin Cream Pie. Happy baking!