Easy Steps for Cooking Special Roasted Potatoes with Simple Ingredients

Updated
2 min read

Special roasted potatoes –Y’all, gather ’round because I’m about to share a real gem with you! We’re diving into a delicious recipe that’ll bring a smile to your face and warmth to your tummy—Special Roasted Potatoes. These bad boys are perfect for any occasion, from a Sunday dinner to a barbecue with friends. So, let’s not waste any time and get right into it.

Special Roasted Potatoes

Check out this mouth-watering image of our star dish:

Special Roasted Potatoes

Now here’s what you’ll need to bring this dish to life:

Ingredients:

  • 2 pounds of baby potatoes (red and yellow work great)
  • 3 tablespoons of olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional, but it makes it look fancy)

Instructions:

  1. Preheat your oven to 425°F (220°C). Get that heat going to make these potatoes crispy!
  2. Wash and scrub those baby potatoes. You want them nice and clean because we’ll be leaving the skins on for that extra goodness.
  3. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Give it a good mix to create the seasoning base.
  4. Add the clean potatoes to the bowl and toss them around until they’re all coated in that savory goodness. Make sure every potato gets its fair share!
  5. Spread the potatoes evenly on a baking sheet. Ensure they’re not overcrowded so they can get a nice roast. We want them crispy, not steamed!
  6. Place the baking sheet in the oven and roast those potatoes for about 25-30 minutes. Halfway through, give them a stir to make sure all sides are getting that beautiful golden color.
  7. Once they’re done, remove them from the oven and let them cool for a few minutes. Then, sprinkle with fresh parsley if you’re feeling fancy.
  8. Serve up these Special Roasted Potatoes with your favorite meats or eat them solo—they’re tasty enough to shine on their own!

There you have it, beloveds! A simple yet scrumptious recipe that’s sure to please everyone at your table. Don’t be surprised if they’re asking for seconds! Happy cooking!