Speedy chili pot pie –Today, I’m excited to share a delightful and hearty recipe for a Mexican Speedy Chili Pot Pie. This dish combines all the delicious flavors of chili with the comforting warmth of a pot pie, making it perfect for a cozy night in or a casual gathering with friends. Let’s dive right into this mouthwatering recipe!
Mexican Speedy Chili Pot Pie
This pot pie is not only quick to prepare but also packed with flavor. The flaky crust envelops a savory filling that combines spices, beans, and vegetables, creating a satisfying meal that everyone will love.
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 ready-made pie crusts (store-bought or homemade)
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, avocado
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Mix well and let simmer for about 5 minutes. Season with salt and pepper to taste.
- Remove the skillet from heat and stir in half of the shredded cheese, allowing it to melt into the filling.
- Unroll one of the pie crusts and place it in a 9-inch pie dish. Spoon the chili mixture into the crust, spreading it evenly.
- Cover with the second pie crust and seal the edges by crimping with your fingers or a fork. Cut a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Once done, remove the pot pie from the oven and let it cool for a few minutes.
- Serve warm, topped with sour cream, chopped cilantro, and avocado if desired. Enjoy every bite of this delightful dish!
This Mexican Speedy Chili Pot Pie brings together all the elements of comfort food and zest. It’s an excellent choice for a weeknight dinner or meal prepping for busy days. Give it a try—you won’t be disappointed!