Are you ready to elevate your baking game? Today, we’re diving into a delightful recipe for Spelt Biscuits that you can easily whip up in your kitchen. These biscuits are not only deliciously flaky but also bring a unique nutty flavor thanks to the spelt flour. Let’s get started!
Spelt Biscuits
These Spelt Biscuits are the perfect companion for a warm cup of tea or to serve alongside your favorite soup. The slightly sweet and earthy taste of spelt adds depth to these tender biscuits, making them an excellent choice for any meal of the day.
Ingredients
- 2 cups spelt flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk (or buttermilk for a tangy twist)
- 1 tablespoon honey or sugar (optional, for a hint of sweetness)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the spelt flour, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk and honey (if using) to the flour mixture. Stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat it into a 1-inch thick round.
- Use a biscuit cutter or a glass to cut out biscuits, placing them on the prepared baking sheet. Gather the scraps and re-form to cut out additional biscuits.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your homemade spelt biscuits warm from the oven!
These Spelt Biscuits are sure to impress your family and friends! With their delightful flavor and fluffy texture, they’re a must-bake for any occasion. So, preheat your oven, gather your ingredients, and let’s start baking! Don’t forget to share your delicious creations with your loved ones!