How to Make Spelt Bread Ii (Step-by-Step)

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Spelt bread ii –Discover how to make a delightful Spelt Bread that is perfect for sandwiches or to enjoy on its own. This quick and easy recipe will guide you through each step, ensuring a soft and aromatic loaf that your family will love. Follow the instructions below to bake your very own Spelt Bread.

Spelt Bread Recipe – A Quick Sandwich Bread Loaf

Embrace the goodness of spelt flour with this simple recipe that yields a tender and flavorful loaf. Spelt is an ancient grain that has a rich nutty flavor and is known for its health benefits. This bread is not only delicious but also versatile enough to complement a variety of fillings.

Spelt Bread Loaf

Ingredients

  • 3 cups spelt flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon yeast (active dry or instant)
  • 1 cup warm water (about 110°F)
  • 2 tablespoons olive oil (or melted butter)

Instructions

  1. In a large mixing bowl, combine the spelt flour, salt, sugar, and yeast. Mix well to evenly distribute the ingredients.
  2. Make a well in the center of the dry ingredients, and pour in the warm water and olive oil. Gently mix until a dough begins to form.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little extra flour if the dough is too sticky.
  4. Place the kneaded dough into a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place. Allow it to double in size, which should take approximately 1 to 1.5 hours.
  5. Once the dough has risen, punch it down to release any air. Shape it into a loaf and place it into a greased bread pan.
  6. Cover the loaf again and let it rise for an additional 30-45 minutes, or until it has visibly expanded.
  7. Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked Spelt Bread as a base for sandwiches, topped with your favorite spreads, or alongside soups and salads. This loaf not only tastes great but also adds a nutritious element to your meals!