Spelt flat bread –Hey y’all! Today we’re diving into a delicious recipe that’s as simple as it is tasty. We’re talking about Simple Stove-top Spelt Flat Bread. This flatbread is perfect for any meal and is easy to whip up right on your stovetop. So, let’s get those hands ready and start cooking!
Check Out This Beautiful Flatbread!
Just look at this gorgeous bread! Perfectly cooked and ready to be paired with your favorite dishes.
Ingredients
Here’s what you’ll need to make your flatbread:
- 2 cups spelt flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil (optional, for a richer taste)
Instructions
Now that we got our ingredients lined up, let’s jump into the cooking!
- In a large mixing bowl, combine the spelt flour and salt. Mix them together to make sure the salt is evenly distributed.
- Gradually add the warm water to the flour mixture, stirring as you go. Be mindful to mix until it forms a soft dough. If you’re using olive oil, add it in now.
- Once the dough comes together, knead it for about 5 minutes on a lightly floured surface until it’s smooth and elastic.
- Divide the dough into small portions, about the size of a golf ball. Roll each portion into a flat circle, about 1/4 inch thick.
- Heat a skillet or griddle over medium heat. Once it’s hot, place one of the flatbreads on it. Cook for about 2-3 minutes on each side, or until you see some nice golden-brown spots.
- Repeat the process for the remaining dough portions.
- Once done, stack the flatbreads on a plate and cover them with a clean kitchen towel to keep them warm and soft.
Enjoy Your Homemade Flatbread!
This Simple Stove-top Spelt Flat Bread is perfect for scooping up your favorite dips, serving alongside your main dishes, or even just enjoying on its own. Trust me, y’all, once you try this, you’ll be hooked! So gather your ingredients and get to cooking – your taste buds will thank you!