If you’re looking for a deliciously wholesome treat, oatmeal raisin cookies made with spelt flour are a fantastic choice. These cookies are not only tasty, but they’re also a bit healthier than your average cookie. The nutty flavor of spelt pairs wonderfully with the sweetness of raisins, creating a delightful snack that you can enjoy any time of the day. Let’s dive into the recipe!
Oatmeal Raisin Spelt Cookies
These cookies are sure to impress your family and friends with their rustic flavor and chewy texture. Enjoy them fresh out of the oven or store them for later munching!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups spelt flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the spelt flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rolled oats and raisins until evenly distributed throughout the dough.
- Drop heaping tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The cookies may appear slightly soft in the center, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these spelt oatmeal raisin cookies as a nourishing treat or share them with friends and family for a delightful surprise. Happy baking!