Spelt pizza dough –If you’re in the mood for a homemade pizza night, look no further! This Easy Spelt Flour Pizza Dough is not only delicious but also a great twist on the classic pizza base. Spelt flour offers a nutty flavor and a unique texture that will elevate your pizza-making experience. Grab your favorite toppings and let’s get started!
Easy Spelt Flour Pizza Dough
Picture a golden-brown crust, perfectly crisp on the outside and chewy on the inside. This spelt flour pizza dough is simple to make and a fantastic base for all your favorite toppings.
Ingredients:
- 2 cups spelt flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water (about 110°F)
- 1 teaspoon honey or sugar
Instructions:
- In a small bowl, mix the warm water with the honey (or sugar) and the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the spelt flour and salt. Make a well in the center and add in the yeast mixture along with the olive oil.
- Stir the mixture until a dough starts to form. You may need to add a little more flour or water to get the right consistency; the dough should be slightly sticky but manageable.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If it gets too sticky, sprinkle a bit more flour as needed.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Add your favorite sauce, cheese, and toppings, and bake in a preheated oven at 475°F (245°C) for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Enjoy your delicious homemade pizza with this easy-to-make spelt flour dough! The unique flavor of spelt will leave your taste buds dancing and your guests coming back for more! Whether it’s a weeknight dinner or a weekend gathering, this pizza dough is sure to please everyone at the table.