How to Cook Spences Pesto Chicken Pasta (Step-by-Step)

Updated
2 min read

Spences pesto chicken pasta –Alright y’all, let’s whip up something mouthwatering and easy for dinner tonight! We’re diving into a delightful Chicken Pesto Pasta that’s gonna have everyone coming back for seconds. Trust me, this dish is not just good, it’s finger-lickin’ good! So grab your apron and let’s get cooking!

Feast your eyes on this!

Check out this vibrant image of our Chicken Pesto Pasta. It’s bursting with color and flavor, making it a perfect weeknight meal!

Chicken Pesto Pasta

Ingredients

Here’s what you’ll need to create this delicious dish:

  • 1 pound of boneless, skinless chicken breasts
  • 8 ounces of pasta (your choice – penne or rotini work great)
  • 1 cup of fresh basil pesto
  • 1 cup of cherry tomatoes, halved
  • ½ cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

Let’s get into the nitty-gritty of making this chicken pesto pasta:

  1. Start by cooking your pasta according to package instructions. Make sure to add a pinch of salt to the water for flavor. Once done, drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let cool for a few minutes before slicing it into bite-sized pieces.
  4. In the same skillet, toss in the cherry tomatoes and cook them just until they start to burst and soften, about 3-4 minutes.
  5. Add the cooked pasta and the sliced chicken back into the skillet, then drizzle the pesto over the top. Toss everything together until well combined and heated through.
  6. Finally, sprinkle the grated Parmesan cheese over the pasta and give it another good toss. If you feel fancy, garnish with fresh basil leaves.

And just like that, you’ve got yourself a scrumptious dish that’s sure to satisfy. Serve it up warm and watch everybody devour it—it’s definitely a crowd-pleaser! Enjoy your meal and happy cooking!