Spice roasted chicken quarters –Today, we’re diving into a delightful and flavorful dish that is sure to impress at your next family gathering or dinner with friends. This Spice Roasted Chicken Quarters recipe is a simple yet enjoyable way to elevate your weeknight meals. So, roll up your sleeves and let’s get cooking!
Spice Roasted Chicken Quarters
Before we jump into the cooking process, take a look at this mouthwatering image of our finished dish.
This recipe is not just about flavor; it’s about the aroma that fills your kitchen. The spices blend beautifully, creating a crispy skin and juicy meat that everyone will love. Plus, it’s easy to prepare, making it a perfect choice for any weeknight meal.
Ingredients:
- 4 chicken quarters, skin-on and bone-in
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Add the chicken quarters to the bowl and toss them until they are fully coated with the spice mixture.
- Place the seasoned chicken quarters skin side up on a baking sheet lined with parchment paper or a lightly greased roasting pan.
- Roast in the preheated oven for about 35-40 minutes, or until the skin is golden brown and a meat thermometer reads 165°F (74°C) when inserted into the thickest part of the chicken.
- Once done, let the chicken rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender and juicy.
Serve these Spice Roasted Chicken Quarters with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, and watch everyone go back for seconds. Enjoy your meal!