Spice rubbed flattened roast chicken –Elevate your culinary skills with this delectable recipe for Spice Rubbed Flattened Roast Chicken. This dish not only brings forth an explosion of flavors but also ensures succulent meat with crispy skin. Cooking a flattened roast chicken, often referred to as spatchcocking, allows for even cooking and enhances the presentation on the dinner table. Let’s dive into the ingredients and instructions for this mouthwatering meal.
Spice Rubbed Flattened Roast Chicken
This roast chicken is characterized by its aromatic spice rub that infuses the meat with rich flavors. Perfect for a weekend gathering or a special occasion, it’s sure to impress your guests!
Ingredients
- 1 whole chicken, approximately 4-5 pounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1 lemon, cut into wedges (for garnish)
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat your oven to 450°F (232°C).
- Begin by preparing the chicken. Place it breast-side down on a cutting board. Using kitchen shears, cut along each side of the backbone to remove it. Open the chicken and press down firmly on the breastbone to flatten it.
- Once the chicken is flattened, place it in a large dish and drizzle olive oil over it. Rub it all over with the oil, ensuring to coat both sides.
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Rub this spice mixture generously all over the chicken, ensuring to get under the skin for maximum flavor.
- Place the seasoned chicken on a baking sheet or in a roasting pan, skin-side up. Roast in the preheated oven for 45-55 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring moist meat.
- To serve, carve the chicken and garnish with fresh herbs and lemon wedges. This roast chicken pairs beautifully with roasted vegetables or a fresh salad.
Enjoy the delightful experience of preparing and sharing this Spice Rubbed Flattened Roast Chicken with your loved ones. It is not just a meal, but a celebration of flavors and culinary creativity!