How to Cook Spice Rubbed Pork Roast In Beer Gravy Like A Professional

Updated
2 min read

Spice rubbed pork roast in beer gravy –Today, I’m excited to share a delightful recipe for a Spice Rubbed Pork Roast in Beer Gravy that is sure to impress your family and friends. This dish is perfect for any occasion, bringing together rich flavors and tender meat that just melts in your mouth. Let’s get right into it!

Delicious Spice Rubbed Pork Roast in Beer Gravy

Feast your eyes on this stunning pork roast! The combination of spices used in the rub, paired with the flavorful beer gravy, really elevates the dish to a whole new level. Just look at this mouthwatering image:

Spice Rubbed Pork Roast in Beer Gravy

Ingredients:

  • 1 (4 to 5 pound) pork roast
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 can (12 ounces) of your favorite beer
  • 1 cup chicken broth
  • 2 tablespoons cornstarch (optional, for thickening)
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper to create your spice rub.
  3. Rub the olive oil over the pork roast, then generously apply the spice rub to all sides of the meat.
  4. Place the pork roast in a large roasting pan and pour the beer and chicken broth around the meat.
  5. Cover the pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the internal temperature reaches at least 145°F (63°C).
  6. Once the roast is done, remove it from the oven and let it rest for 15 minutes before slicing.
  7. If you’d like a thicker gravy, you can combine cornstarch with a little cold water to create a slurry, then stir it into the pan juices over medium heat until thickened.
  8. Slice the roast, drizzle with the beer gravy, and garnish with fresh parsley before serving.

Enjoy this flavorful Spice Rubbed Pork Roast in Beer Gravy paired with your favorite sides. It’s an incredible meal that will leave everyone asking for seconds!