Spiced air fried chickpeas –Looking to satisfy those snack cravings without putting on the extra pounds? Well, you’ve hit the jackpot! We’ve got the ultimate guide to healthier air fryer snack recipes that are sure to tickle your taste buds and keep your waistline in check. Dive in, and let’s get our snack game strong!
Crispy Air Fryer Chickpeas
If you’re looking for a crunchy snack that’s jam-packed with protein and fiber, look no further than crispy air fryer chickpeas! They’re the perfect sidekick for your binge-watching marathons or afternoon snack attacks!
Ingredients
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Pat the chickpeas dry with a paper towel. This step is crucial for that satisfying crunch! Nobody likes soggy snacks.
- In a large bowl, toss the dry chickpeas with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Get your hands in there – it’s more fun that way!
- Transfer the chickpeas to the air fryer basket in a single layer. You may have to cook them in batches if you have a small air fryer. Nobody likes a crowded chickpea party!
- Air fry at 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through to make sure they get crispy all around. Your nose will thank you when the delicious aroma fills the room!
- Once they’re golden brown and crispy, remove the chickpeas and let them cool slightly. They’ll become even crunchier as they cool down.
- Indulge in your newfound snack; they’re best enjoyed fresh but can be stored in an airtight container for a day or two. That’s if they last that long!
There you have it! A deliciously crunchy, healthy snack that you can whip up in no time at all. Enjoy every morsel of your crispy air fryer chickpeas, and don’t forget to share with your friends (or not, no judgment here!).