Spiced banana bread –There’s something incredibly comforting about baking a loaf of banana bread, and when you add a chai spice twist, it elevates the experience to a whole new level. This Chai Spiced Banana Bread is not only gluten-free but also packed with warmth and flavor. Perfect for breakfast, as a snack, or even a delightful dessert, this recipe is a must-try for anyone who loves the cozy flavors of chai.
Chai Spiced Banana Bread
Take a look at this beautiful loaf that captures the essence of winter spices and ripe bananas!
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup coconut sugar or brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well mixed.
- Add the coconut sugar, eggs, and vanilla extract to the banana mixture. Mix well until everything is fully combined.
- In a separate bowl, whisk together the baking soda, salt, cinnamon, ginger, cloves, nutmeg, almond flour, and gluten-free flour.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are fine.
- If you’re adding nuts or raisins/chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your Chai Spiced Banana Bread warm or at room temperature! It can also be stored in an airtight container for a few days.
This recipe is an inviting way to enjoy the flavors of chai and bananas, and it fits perfectly into a gluten-free diet. Enjoy a slice with your favorite hot beverage and savor the delightful spices and sweetness!