How to Make Spiced Chickpeas Chole in Easy Steps

Updated
2 min read

Spiced chickpeas chole –Chole, or Indian-spiced chickpeas, is a delightful dish that brings warmth and richness to your table. Perfect for family gatherings or cozy nights in, this recipe is not only easy to prepare but also packed with flavor and nutrients. Let’s dive into how to make this delicious dish!

Chole: Indian-Spiced Chickpeas

Chole is a hearty and satisfying dish that features chickpeas stewed with a mix of fragrant spices. This recipe captures the essence of Indian cuisine and is sure to impress your family and friends. Let’s take a look at what you’ll need to create this flavorful feast.

Chole: Indian-Spiced Chickpeas

Ingredients

  • 2 cups canned chickpeas, drained and rinsed
  • 1 medium onion, finely chopped
  • 2 tomatoes, pureed
  • 2-3 green chilies, slit (adjust for spice preference)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil (vegetable or olive)
  • Fresh cilantro leaves for garnish
  • 1 cup water (adjust as needed)

Instructions

  1. In a large pot, heat the oil over medium heat. Once hot, add the cumin seeds and let them splutter.
  2. Add the finely chopped onions and sauté until they become golden brown.
  3. Stir in the ginger-garlic paste and green chilies. Cook for about 2 minutes until the raw smell disappears.
  4. Next, add the pureed tomatoes along with turmeric, coriander, and cumin powders. Cook the mixture on medium heat until the oil separates from the masala, about 6-7 minutes.
  5. Now, add the chickpeas and mix well with the masala. Pour in the water and salt, bringing the mixture to a boil.
  6. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together. You can mash some chickpeas with the back of a spoon for a creamier texture.
  7. Finally, sprinkle garam masala over the dish and give it a gentle stir. Take off the heat and let it sit for a few minutes before serving.
  8. Garnish with fresh cilantro leaves and serve with rice or naan for a complete meal.

Enjoy the rich, comforting flavors of this Indian classic, perfect for any occasion. Chole makes for a fantastic main dish that will surely satisfy your appetite and warm your heart!