Spiced cranberry jam –Are you ready to add a delightful twist to your holiday spread? This Easy Spiced Cranberry Jam is the perfect blend of sweet and tart, with a hint of warmth from spices. It’s a versatile treat that can be paired with everything from breakfast toast to savory dishes. Let’s dive in and create a batch that will leave your taste buds dancing!
Easy Spiced Cranberry Jam
This jam is not only simple to make but also bursts with flavors that embody the spirit of the season. You can serve it during holiday gatherings or even as a thoughtful gift for friends and family. Let’s check out what you’ll need to whip up this delicious treat!
Ingredients
- 12 oz. fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
Instructions
- In a saucepan, combine the cranberries, sugar, and water. Stir together to mix all ingredients.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer. You’ll know it’s ready when the cranberries start to burst, which should take about 10 minutes.
- Once the cranberries have softened, add the cinnamon, ginger, allspice, nutmeg, and lemon juice. Stir well to combine.
- Continue to simmer the jam for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat and let the jam cool for a few minutes before transferring it to a clean jar. Seal it tightly and let it cool completely at room temperature.
- This jam can be refrigerated and will stay fresh for up to two weeks. Enjoy it on toast, as a topping for desserts, or even in savory dishes.
Now that you have this scrumptious recipe at your fingertips, it’s the perfect time to gather your ingredients and get cooking. Your homemade Easy Spiced Cranberry Jam is bound to impress everyone, whether they find it on their breakfast table or as a centerpiece during your holiday feast. Enjoy the process and savor every bite!
