Spiced ginger peach ice cream –Indulging in a delightful dessert can elevate any occasion, and what could be more delightful than homemade Peach Ginger Ice Cream with Rum Caramel? This sweet treat combines the luscious flavor of ripe peaches with the spice of ginger, all crowned with a sumptuous rum caramel sauce. Whether it’s a summer gathering or a cozy family dinner, this dessert is sure to impress.
Peach Ginger Ice Cream with Rum Caramel
Ice cream is a staple for summertime enjoyment, but making it at home can be a truly rewarding experience. This recipe is simple yet delivers outstanding flavor. Just imagine the creamy consistency of the ice cream blended with the warm notes of ginger, paired perfectly with a rich caramel that has a hint of rum. It’s a scoop of heaven in every bite!
Ingredients:
- 3 ripe peaches, peeled and diced
- 1 cup sugar, divided
- 1 tablespoon grated fresh ginger
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup rum
- 1/4 cup unsalted butter
Instructions:
- In a medium saucepan, combine the diced peaches, 1/2 cup of sugar, and grated ginger. Cook over medium heat for about 5-7 minutes, until the peaches have softened and released their juices. Remove from heat and let cool.
- In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt. Stir in the cooled peach mixture, making sure to mix until well combined.
- Chill the mixture in the refrigerator for at least 2 hours or until completely cold. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, prepare the rum caramel sauce. In a saucepan, melt the butter over medium heat. Once melted, add the brown sugar and cook, stirring continuously until the sugar has dissolved.
- Slowly pour in the rum, being careful of splatters, and cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and let it cool.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and swirl in the rum caramel sauce. Freeze for at least 4 hours or until firm.
- Serve the Peach Ginger Ice Cream in bowls or cones, drizzled with extra rum caramel, and enjoy this sweet moment with your loved ones!
This Peach Ginger Ice Cream with Rum Caramel is a celebration of flavors and textures that will take your dessert experience to new heights. Treat yourself and your friends, and savor each glorious bite!