Spiced maple pancakes –Indulge in the delightful flavors of our Spiced Maple Pancakes. Perfect for a cozy breakfast or brunch, these pancakes are sure to impress family and friends alike. With the perfect combination of warmth from spices and sweetness from maple syrup, this recipe brings comfort to your table.
Image of Spiced Maple Pancakes
Take a look at these delicious pancakes that are fluffy and inviting. They are perfect for any breakfast occasion.
Ingredients
Gather the following ingredients to whip up a batch of Spiced Maple Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup, for serving
Instructions
Follow these simple steps to create your own batch of flavorful pancakes:
- In a large bowl, whisk together the flour, baking powder, brown sugar, cinnamon, nutmeg, allspice, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil.
- Pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 2 more minutes.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve the pancakes warm, drizzled with maple syrup for that perfect finish!
These Spiced Maple Pancakes are a delightful twist on a classic breakfast favorite. Enjoy them with a side of fresh fruit or crispy bacon to elevate your morning experience. Dive into this comforting recipe and savor every bite!